Monday, January 9, 2012

Making Marshmallow with Brown?

Marshmallow recipes ask for light corn syrup. Can you you agave or brown rice syrup instead?

Making Marshmallow with Brown?
Agave Marshmallows



Ingredients:

1 cup Volcanic Agave Nectar

2 envelopes unflavored gelatin

1 teaspoon Mexican Vanilla

6 tablespoons cold water

1/4 teaspoon salt



Directions:

Bring agave to boil and dissolve gelatin in water. The gelatin mixes better if you place it in the microwave for 30 seconds. Beat for 10-15 minutes until thick. Put flour on cookie sheet, pour marshmallows on cookie sheet. Let cool and cut into squares.
Reply:No, the taste would be awful. Use corn syrup. Preferably white.


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